Sandoval-Rangel, A. “Organic Acids Influence on the Growth, Dietetic Profile and Secondary Metabolites in Piquin Pepper”. REVISTA TERRA LATINOAMERICANA 29, no. 4 (December 1, 2011): 395–401. Accessed May 1, 2025. https://www.terralatinoamericana.org.mx/index.php/terra/article/view/1159.